Diageo is a global leader in beverage alcohol with an outstanding portfolio of brands across spirits and beer including GUINNESS, BAILEYS® and CAPTAIN MORGAN®. As one of the most iconic and recognisable beer brands in the world, GUINNESS has enjoyed a long-standing relationship with food since its creation in 1759. Its distinct flavour profile is as rich and impactful as the history of the iconic brand itself.
A cookery demonstration will be carried out by a chef from the world-famous GUINNESS Storehouse in Dublin, who will bring to life the unique flavour profile of GUINNESS in two dishes incorporating food from the existing licensing programme. Ian Colgan, a GUINNESS sommelier will also talk through the process of beer and food pairings and couple each dish with a complementary GUINNESS beer variant.